Kyri ka Aachar

Name: Kyri ka Aachar
Yield: 50-60 persons
Cuisine: Pakistani
Ingredients: 1 kg kyri; 1 tbsp salt; 3 tbsp kuti Lal mirch1 tsp haldi; 2 tbsp zeerah; 2 tbsp sonf; 2 tbsp kalonji; 2 tbsp methi Dana1 tbsp pisi rai; 3 tbsp Pisa lhsan; 2 tbsp pisi sonth; 2-3 cup sarso ka tail ya oil

Wajiha Zafar @dehlikazaiqa

#WEARETOGETHER

Wajiha Zafar @dehlikazaiqa

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Ingredients

5 days

50-60 persons

1 kgkyri
1 tbspsalt
3 tbspkuti Lal mirch1 tsp haldi
2 tbspzeerah
2 tbspsonf
2 tbspkalonji
2 tbspmethi Dana1 tbsp pisi rai
3 tbspPisa lhsan
2 tbsppisi sonth
2-3 cupsarso ka tail ya oil

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Steps

5 days

1

Kyri ko chil Kar wash Kar lyn.r kado kush Kar Lyn.
2

Ab kyri ko channi my kch dyr KY liye rakh dyn ke extra juice nikal jy.
3

Ab kyri my all ingredients oil KY alawah dal Kar mix karyn.r kisi steel KY Barton my Dal Kar dhop my rakh dyn.
4

Khayal rahy ke hath na Dalyn r koi bhi Chez Aachar my na giry warna kharab ho jyga.
5

3 days Aachar ko dhop my rakhyn r spoon sy ulat plat krty rahyn.
6

3 days baad AGR sarson ka tail dalna Hy to us my ak jawa lhsan ka jalayn phr thanda kry tail r phr achar my daldyn.
7

R agr cooking oil dalna ho to aysy hi Aachar my Dal dyn kisi glass jar my Dal Kar.
8

Ab is jar ko 2 days r dhop my rakhyn.