Take brinjals (baigan) wash it as we have to take care of the hygiene due to covid as you all knw and make a small cut onto it and insert the garlic cloves keep it on the burner directly.

We have to follow the same step with all the 3 brinjals and make sure to keep it on the separate flame as we have to take care of social distancing as well😅 and cook from all the sides

When all the brinjals get sanitized or burnt from all over wash it thoroughly and remove the skin but don't remove the garlic cloves mash it proper you can take help of a masher or with the help of bowl or a glass base so that if there's any bacteria left can be destroyed 😁lol as name says bharta.

Don't remove the top of the brinjals

Chop the onions,green chillies and tomatoes separately and don't forget the social distancing

Now in a wok pour mustard oil and let it burn now are wok is been sanitized with heat add chopped green chillies let it be sanitized too 😄 then add onions fry till brown and add tomatoes fry till oil gets separated add salt as per taste

Now our every thing is sanitized and properly fried add brinjals into the masala and mix it nice and proper so that everything gets mixed properly with each other

Now take out the bharta in the platter you want to serve and don't forget I guess you ppl got it what I wanted to say😉

Now take a tadka pan add ghee heat it properly and switch off the flame add cumin seeds, red chilli powder and pour it over the bharta this the last step to make our bharta properly sanitized and free from the virus.🤣

Garnish it with coriander leaves and our sanitized bharta is ready to serve enjoy it with hot chapatis 😋 and stay home stay safe👍👍