Steps
- 1
In a bowl, break the egg, add the spices, milk and vanilla essence then mix together
- 2
Heat your skillet.(i used a cast iron grill skillet) Put the brawn/ ham between the slices and dip in the mixture making sure the bread is well coated
- 3
Place the loaded bread on a hit skillet and grill both sides
- 4
Slice into 2 and serve with hot tea/coffee
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