Steps
- 1
Now for chana, make a tadka,take a pan add grind onion and tomato paste. Now add all masala as your taste and fry till masala reduce oil then mixed boiled chana. Now cook for 10 mints.
- 2
Now for bhature take refined flour add salt,curd, oil and knead it well now take a small portion and make bhature and fry them.
- 3
Now it's ready to serve with salad and pickle.
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