Prawn Pulao

Name: Prawn Pulao
Cuisine: Indian
Ingredients: To be Marinated:; 18-20 Tiger Prawns (Cleaned & Deveined); 1 tbsp Lemon Juice; 1 tbsp Ginger Garlic Paste; 1/2 tsp Turmeric Powder; Salt (As required); Methi Powder (Pinch); 1/4 tsp Pepper Powder; 1/4 tsp Kashmiri Red Chilli Powder; For the Rice:; 1 cup Basmati Rice; 2 cups Water; 3 tbsp Cooking Oil; 2 Cardamons; 1 " stick Cinnamon; 3 Cloves; 1 Bay Leaf; Few Peppercorns; 1/4 tsp Cumin Seeds; 1/4 tsp Fennel Seeds; 1 large Onion (Finely Chopped); 1 Large Tomato (Finely Chopped); 3 Green Chillies (Finely Chopped); 1 Sprig Curry Leaves; 2 tsp Ginger Garlic Paste; 1 tbsp Kashmiri Red Chilli Powder; 1 1/2 tbsp Coriander Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Pepper Powder; 1/2 tsp Cumin Powder

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week20
#pulao
#rosalyn_kitchen

Prawns are a favourite amongst many. A simple recipe with basic ingredients. Prawn Pulao is very simple yet festive.

#goldenapron3
#week20
#pulao
#rosalyn_kitchen

Prawns are a favourite amongst many. A simple recipe with basic ingredients. Prawn Pulao is very simple yet festive.

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week20
#pulao
#rosalyn_kitchen

Prawns are a favourite amongst many. A simple recipe with basic ingredients. Prawn Pulao is very simple yet festive.

#goldenapron3
#week20
#pulao
#rosalyn_kitchen

Prawns are a favourite amongst many. A simple recipe with basic ingredients. Prawn Pulao is very simple yet festive.

Saved

Ingredients

To be Marinated:
18-20Tiger Prawns (Cleaned & Deveined)
1 tbspLemon Juice
1 tbspGinger Garlic Paste
1/2 tspTurmeric Powder
Salt (As required)
Methi Powder (Pinch)
1/4 tspPepper Powder
1/4 tspKashmiri Red Chilli Powder
For the Rice:
1 cupBasmati Rice
2 cupsWater
3 tbspCooking Oil
2Cardamons
1" stick Cinnamon
3Cloves
1Bay Leaf
Few Peppercorns
1/4 tspCumin Seeds
1/4 tspFennel Seeds
1large Onion (Finely Chopped)
1Large Tomato (Finely Chopped)
3Green Chillies (Finely Chopped)
1 SprigCurry Leaves
2 tspGinger Garlic Paste
1 tbspKashmiri Red Chilli Powder
1 1/2 tbspCoriander Powder
1/4 tspTurmeric Powder
1/2 tspPepper Powder
1/2 tspCumin Powder
1 tbspGaram Masala
Salt (As required)

Saved

Steps

1

Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
2

Wash the rice in 2-3 changes of water and soak for 30 minutes.
3

Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
4

Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
5

Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
6

Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
7

Add the marinated prawns and saute it well.
8

Add little water and cover and cook till the prawns get cooked.
9

Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
10

Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
11

After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
12

When the time is up, open the pan and fluff up the rice with a fork.
13

Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.