Healthy Moong sprouts canapes

Name: Healthy Moong sprouts canapes
Cuisine: Indian
Ingredients: 1/4 cup Moong sprouts; 1/4 cup Moth sprouts; 3-4 tbsp chopped tomatoes; 3-4 tbsp chopped onions; 3-4 tbsp chopped cucumber; 2 tbsp butter; 1 tsp herbs of ur choice; 2 tbsp mayonnaise (optional); 4 pcs bread sides sliced; to taste Chat masala; to taste Black Salt; 1 tbsp boiled sweet corn

Mona Kumar @monamecas_bakes

#goldenapron3
#week3-5
#week 20
#moong
#non junk snack
Sharing once again a very simple n yummy n healthy recipe. I have selected Moong as main ingredient from this week's puzzle. Sharing same recipe for non junk snack in week 3-5.

Mona Kumar @monamecas_bakes

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Ingredients

1/4 cupMoong sprouts
1/4 cupMoth sprouts
3-4 tbspchopped tomatoes
3-4 tbspchopped onions
3-4 tbspchopped cucumber
2 tbspbutter
1 tspherbs of ur choice
2 tbspmayonnaise (optional)
4 pcsbread sides sliced
to tasteChat masala
to tasteBlack Salt
1 tbspboiled sweet corn

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Steps

1

Apply butter of bread slice chop in 4parts(i have used large sandwich bread) n toast in oven or Tawa. You can use readymade canapés.
2
3

Mix all ingredients n add black Salt n chat masala. Mix well. I have added mayonnaise to one part n kept other part as it is.
4

Now arrange mixed Moong sprouts on bread canapés or u can use readymade canapés also.