Sprouted Moong dal gravy

Name: Sprouted Moong dal gravy
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch curry leaves; 1 tablespoon coconut oil; 12 small onions - finely chopped; 1 cup sprouted moong dal; 1 Tomato- finely chopped; 10 garlic pods; 1 tsp chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsl sambar powder; 1 pinch hing; as needed Salt; 1/2 cup tamarind pulp; 1/4 tsp fenugreek; 1/4 tsp cumin; 1/4 tsp mustard; 3/4 cup coconut milk; 1 bunch coriander leaves

Fathima Beevi @cook_16598035

Trivandrum

#goldenapron3

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1 bunchcurry leaves
1 tablespooncoconut oil
12small onions - finely chopped
1 cupsprouted moong dal
1Tomato- finely chopped
10garlic pods
1 tspchilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
1/2tsl sambar powder
1 pinchhing
as neededSalt
1/2 cuptamarind pulp
1/4 tspfenugreek
1/4 tspcumin
1/4 tspmustard
3/4 cupcoconut milk
1 bunchcoriander leaves

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Steps

30 mins

1

Heat oil in a cooker and then add mustard, fenugreek and cumin.
2

Then add chopped onions, tomatoes, garlic pods and saute well.
3

Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt.
4

Then add the sprouted moong dal, tamarind pulp, coconut milk, coriander leaves and cook until it comes to 3 whistles.
5

Sprouted Moong dal gravy ready