Adai Mix dal dosa

Name: Adai Mix dal dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black eyed beans / lobia; 1/4 cup rice; 2 tbsp toor dal; 2 tbsp moong dal; 2 tbsp masoor dal; 1/2 tbsp methi dana(fenugreek seeds); To taste Salt; 1 onion; 1 inch ginger; 3-4 green chillies

Anuradha kulkarni @myhomestylecooking

pune

#week4of5

This is a wholesome recipe, can be made instantly no need to fermente.. You can also make it in appe pan, it tastes equally good..

#week4of5

This is a wholesome recipe, can be made instantly no need to fermente.. You can also make it in appe pan, it tastes equally good..

Anuradha kulkarni @myhomestylecooking

pune

#week4of5

This is a wholesome recipe, can be made instantly no need to fermente.. You can also make it in appe pan, it tastes equally good..

#week4of5

This is a wholesome recipe, can be made instantly no need to fermente.. You can also make it in appe pan, it tastes equally good..

Saved

Ingredients

4 servings

1 cupblack eyed beans / lobia
1/4 cuprice
2 tbsptoor dal
2 tbspmoong dal
2 tbspmasoor dal
1/2 tbspmethi dana(fenugreek seeds)
To tasteSalt
1onion
1 inchginger
3-4green chillies

Saved

Steps

1

Wash and soak all the dal, rice and methi seeds for 5 to 6 hrs..
2

After 6 hrs grind the soaked ingredients with onion, ginger and green chillies to a fine batter..
3

Add salt to taste and mix well..
4

Heat tawa and spread the batter and cook on both sides and serve hot with coconut chutney or any gravy of your choice..

Saved

Cooksnaps

Saved

Anuradha kulkarni @myhomestylecooking

on June 14, 2020 17:28

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu