Tomato Fried Rice

Name: Tomato Fried Rice
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 1 onion finely chopped; 1/4 cup cabbage finely chopped; 1 tomato finely chopped; 1/2 tsp ginger chopped; 2 medium tomato ((purée); 1 small capsicum finely chopped; 1 tbsp Soya sauce; 1/2 tsp Black pepper powder; 1 green chilli chopped; 4 tbsp oil; 2 tbsp butter; to taste Salt

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickdinner #friedrice #photography #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickdinner #friedrice #photography #book

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Ingredients

30min

4 persons

1 1/2 cuprice
1onion finely chopped
1/4 cupcabbage finely chopped
1tomato finely chopped
1/2 tspginger chopped
2medium tomato ((purée)
1small capsicum finely chopped
1 tbspSoya sauce
1/2 tspBlack pepper powder
1green chilli chopped
4 tbspoil
2 tbspbutter
to tasteSalt

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Steps

30min

1

Wash and soak rice in water. Cook it 90%
2

Heat oil in a heavy bottom kadhai.add onion green chilli and ginger stir and cook until onion becomes translucent.
3

Add cabbage, capsicum mix and cook it partial.Now add chopped tomatoes salt and pepper cook it for 3-4 minutes.
4

Now add tomato puree and soya sauce turn the flame little high.stir and cook it well.
5

Add cooked rice in it mix it gently.Add butter.
6

Cover the lid cook the rice for 2-3 minutes. Transfer it in serving plate serve with salad.