Paneer pulao

Name: Paneer pulao
Cuisine: Indian
Ingredients: 1 cup rice (soaked for 30 minutes); 2 tbsp ghee/oil; 1 tsp cumin seeds; 2 cardamom; 2 cloves; 1 bay leaf; 2 cup water; 1 onion finely chopped; 1 tomato finely chopped; 1 carrot finely chopped; 100 gr paneer (cut into cubes); to taste Salt; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp biryani masala; 1/2 tbsp lemon juice

Jagruti @cook_12287412

#goldenapron3 #week20 #post2 #puzzle_pulao

Jagruti @cook_12287412

#goldenapron3 #week20 #post2 #puzzle_pulao

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Ingredients

1 cuprice (soaked for 30 minutes)
2 tbspghee/oil
1 tspcumin seeds
2cardamom
2cloves
1bay leaf
2 cupwater
1onion finely chopped
1tomato finely chopped
1carrot finely chopped
100 grpaneer (cut into cubes)
to tasteSalt
1 tspcoriander powder
1 tspgaram masala
1 tspbiryani masala
1/2 tbsplemon juice

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Steps

1

In a pressure cooker heat ghee. Put paneer cubes in it and fry it on high flame till gets light pink colour. Remove paneer from ghee and keep aside.
2

Now add cloves, cardamoms and bay leaf in ghee. Now add cumin seeds in it and saute for a minute. Put onion and saute till onions gets translucent.
3

Now add tomatoes and saute till tomatoes gets mushy now add carrot in it and saute for a while.
4

Add all masala and salt in it. Saute for a few minutes now add rice and lemon juice. Mix it well. Now add water and paneer cubes in it and take a whistle and turn off the gas.
5

Delicious paneer pulao is ready to serve.