Lemon chicken

Name: Lemon chicken
Cuisine: American
Ingredients: 500 grams Chicken boneless (wash and cut into thin strips); 2 Lemon big; 1 Egg; 1 tbsp Cornstarch; 1 tbsp Honey; 1 tsp White vinegar; 1 tbsp Sugar; to taste Salt; 3 Green chillies (cut rounds); 1 tbsp Coriander leaves (finely chopped); 1 tsp Turmeric powder; 1 tbsp Ginger (thinly sliced); 2 Sun dried tomatoes (thinly sliced); as required Oil for deep frying; 150 grams All purpose flour; 1 tsp White pepper

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Ingredients

500 gramsChicken boneless (wash and cut into thin strips)
2Lemon big
1Egg
1 tbspCornstarch
1 tbspHoney
1 tspWhite vinegar
1 tbspSugar
to tasteSalt
3Green chillies (cut rounds)
1 tbspCoriander leaves (finely chopped)
1 tspTurmeric powder
1 tbspGinger (thinly sliced)
2Sun dried tomatoes (thinly sliced)
as requiredOil for deep frying
150 gramsAll purpose flour
1 tspWhite pepper

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Steps

1

Marinate chicken with turmeric powder and salt and beaten egg.
2

Peel the rind and cut the zest into thin strips.
3

Squeeze the lemon, take juice and keep
4

Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep.
5

Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown.
6

Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame
7

Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri