Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

A fruit-filled ice ring will melt more slowly than ice cubes, which means it won't water down your punch.
This easy to make non-alcoholic sangria is perfect for the summer.
#mycookbook
Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream
A fruit-filled ice ring will melt more slowly than ice cubes, which means it won't water down your punch.
This easy to make non-alcoholic sangria is perfect for the summer.
#mycookbook
Steps
- 1
Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre.
- 2
When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer.
- 3
When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉.
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