Jowar-Radish Paratha with Aloo Methi Subzi

Name: Jowar-Radish Paratha with Aloo Methi Subzi
Cuisine: Indian
Ingredients: For Jowar-Radish Paratha (12); 1 cup jowar flour; 1/2 cup wheat flour; 1 cup peel and grated white radish; 1 tbsp spicy green chillies paste; 1/2 cup chopped radish leaves and fresh coriander leaves; 1/4 tsp turmeric powder; 1 tbsp coriander-cummin seed powder; 2 tbsp oil for moin; to taste Salt; buttermilk to bind paratha dough; Dry wheat flour for rolling; Oil for roasting; For Quick Aloo Methi Subzi :; 2 boiled potatoes peeled and cubed; 1 cup chopped fenugreek leaves/ methi bhaji; 1 onion finely chopped in long slices; 1 medium tomato finely chopped; 1 tbsp oil; 1/2 tsp cummin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; To serve; Sweet -Sour Mango-pickle (Chunda)

Jasmin Motta _ #BeingMotta @cook_12567865

#week4of5 #goldenapron3 #week21 # puzzle ingredient -spicy

Jasmin Motta _ #BeingMotta @cook_12567865

#week4of5 #goldenapron3 #week21 # puzzle ingredient -spicy

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Ingredients

For Jowar-Radish Paratha (12)
1 cupjowar flour
1/2 cupwheat flour
1 cuppeel and grated white radish
1 tbspspicy green chillies paste
1/2 cupchopped radish leaves and fresh coriander leaves
1/4 tspturmeric powder
1 tbspcoriander-cummin seed powder
2 tbspoil for moin
to tasteSalt
buttermilk to bind paratha dough
Dry wheat flour for rolling
Oil for roasting
For Quick Aloo Methi Subzi :
2boiled potatoes peeled and cubed
1 cupchopped fenugreek leaves/ methi bhaji
1onion finely chopped in long slices
1medium tomato finely chopped
1 tbspoil
1/2 tspcummin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
To serve
Sweet -Sour Mango-pickle (Chunda)

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Steps

1

To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
2

Add little little buttermilk and start binding paratha dough.
3

Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
4

To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
5

Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
6

Add turmeric powder,red chilli powder,mix well.
7

Add boiled potato cubes,salt mix well. Saute for 2 minutes.
8

Add chopped fenugreek leaves,mix and cover and cook for few minutes.
9

Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
10

Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.