Authentic home cooking from Spain, with US measurements. 
🌵"Fake Patatas Bravas"🌵
Yes, they are what they seem and even better, they taste amazing 😂
Keep reading.......
🌵"Fake Patatas Bravas"🌵
Yes, they are what they seem and even better, they taste amazing 😂
Keep reading.......
Open in Cookpad AppSteps
- 1
First, cut the cassava in half and make some lengthwise cuts, then peel it
- 2
Cut in half and remove the stringy core, then cut into cubes
- 3
Add salt to water and boil for about 5 minutes, then remove and drain
- 4
Make a mayonnaise with the egg, sunflower oil, garlic, a little lemon, and salt
- 5
Preheat the oven and put the cassava in to brown a little (be careful not to let it harden)
- 6
Serve with the sauce and sprinkle with hot paprika... and enjoy...🌵
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