Mattar paneer

Name: Mattar paneer
Yield: 3 to4 person
Cuisine: Indian
Ingredients: 1 cup boiled peas; 1 cup shallow fried paneer; 1 cup tomatos,onion grevy; 2 spoons ginger,garlic, chilli paste; 1 bey leave; 1 spoon cumin seeds; 4-5 spoons oil; 2 spoons red chilli powder; 2 spoons lemon juice; 1 spoon turmaric powder; 1 spoon garam masala; 1 spoon salt; 1/2 spoon sugar

Kinjal Koicha @cook_22987072

Mattar paneer

Kinjal Koicha @cook_22987072

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Ingredients

3 to4 person

1 cupboiled peas
1 cupshallow fried paneer
1 cuptomatos,onion grevy
2 spoonsginger,garlic, chilli paste
1bey leave
1 spooncumin seeds
4-5 spoonsoil
2 spoonsred chilli powder
2 spoonslemon juice
1 spoonturmaric powder
1 spoongaram masala
1 spoonsalt
1/2 spoonsugar

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Steps

1

Take a pan and put oil warm it then add cumin seeds,red chilli, bay leaves, now add ginger, garlic, green chilli paste cook it for 2 min then add onion gravy and cook it for 2 min now add tomato puree
2

Cook it 4 to 5 min now add all spices make gravy as 1 st photo
3

Now add boil peas, and cook it 1 min then add lemon juice now it's ready garnish with fried paneer.