Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker. Grated the potatoes then add grated cheese.

Now add 4tsp of flour, now add Chilli flex. add salt to taste add garammasala Powder and mash it with a masher. When hands get add oil and make a dough out of it.

Apply oil in flat surface and flatten the dough and give it a shape now cut the doe carefully.

And Deep fry till golden brown in colour. Serve hot with Ketchup