Crispy Potato Cheese Rolls

Name: Crispy Potato Cheese Rolls
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 potatoes boiled; 4 tbsp cornflour; 2 tbsp all purpose flour; 1/2 tsp black pepper powder; 1/4 th tsp red chilli powder; 1/2 tsp garlic paste or powder; To taste salt; 1/2 tsp oregano; 1 tbsp coriander chopped; As needed breadcrumbs; 2 cheese cubes; Oil for frying

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week21
#ingredient_roll
Potato cheese rolls are excellent tea time snack.They are also a sure hit at any party.These rolls are crumb coated and hence crispy outside and soft melt in mouth inside due to cheese.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

3 servings

3potatoes boiled
4 tbspcornflour
2 tbspall purpose flour
1/2 tspblack pepper powder
1/4th tsp red chilli powder
1/2 tspgarlic paste or powder
To tastesalt
1/2 tsporegano
1 tbspcoriander chopped
As neededbreadcrumbs
2cheese cubes
Oil for frying

Saved

Steps

1

Peel,cube and boil or steam cook potatoes till done but not mushy.Strain water and mash potatoes.Add 2 tbsp cornflour.Now add black pepper powder,red chilli powder,garlic paste or powder,chopped green chillies,oregano,chopped coriander and salt to taste.Mash all.Add 2 tbsp breadcrumbs to absorb any moisture in potatoes and mix.Grate 2 cheese cubes and mix in the mashed potato.
2

Set the mashed mix in a tray and deep freeze for 10 minutes.Slice into long strips.Make a slurry of cornflour and maida or 1 beaten egg.Dip the cheese rolls in batter and crumb coat twice to make it crispy.Refrigerate for 3-4 hours.Large batches can be kept in the freezer in zip lock bags.
3

Heat oil in a pan and deep fry in medium heat till crispy.Serve hot as a tea time snack or as a starter at parties.