Dosa pizza

Name: Dosa pizza
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 3-4 cup dosa batter; 1 cup semolina; to taste Salt; 1/2 cup chopped capsicum; 1 cup chopped onion; 1 cup grated carrot; 1/2 cup tomato ketchup; 2 tbsp. Oregano; 1/2 tbsp. Chilli flakes; 1/2 cup mayonnaise; 50 gm butter; 4-5 cheese cubes

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keyingredientdosa

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keyingredientdosa

Saved

Ingredients

8-10 servings

3-4 cupdosa batter
1 cupsemolina
to tasteSalt
1/2 cupchopped capsicum
1 cupchopped onion
1 cupgrated carrot
1/2 cuptomato ketchup
2 tbsp.Oregano
1/2 tbsp.Chilli flakes
1/2 cupmayonnaise
50 gmbutter
4-5cheese cubes

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Steps

1

Add semolina in dosa batter and rest it for 30 min.
2

Take a pan add 1 tbsp. Butter then add chopped vegetables, add salt to taste and saute for 5-7 min.
3

Take tomato ketchup add oregano, chilli flakes and keep it aside.
4

Now take a spoonful of dosa batter and spread with laddle add 1tbsp butter in the middle then add sauted vegetables then add ketchup and mayonnaise mix well and spread all over the dosa cook for 30 sec, keep the flame low then add grated cheese and cook untill cheese melts cut into triangles and serve with coconut chutney.