Sattu ki Litti

Name: Sattu ki Litti
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 2 tsp mustard oil; 1/2 tsp carom seeds (ajwain); Pinch salt; For Filling--; 1 cup sattu (gram flour roasted); 2-3 finely chopped green chillis; 2 tsp achar ka masla (mango pickle); 1/2 tsp ginger paste; 1/2 tsp jeera (cumin seeds); 1 tsp carrom seeds (ajwain); 2 tsp mustard oil; 1 tbsp lemon juice; Handful coriander leaves; to taste Salt; as required Ghee for serving

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5
#quickfixdinner #litti

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5
#quickfixdinner #litti

Saved

Ingredients

30-40 minutes

4 persons

1 1/2 cupwheat flour
2 tspmustard oil
1/2 tspcarom seeds (ajwain)
Pinchsalt
ForFilling--
1 cupsattu (gram flour roasted)
2-3finely chopped green chillis
2 tspachar ka masla (mango pickle)
1/2 tspginger paste
1/2 tspjeera (cumin seeds)
1 tspcarrom seeds (ajwain)
2 tspmustard oil
1 tbsplemon juice
Handfulcoriander leaves
to tasteSalt
as requiredGhee for serving

Saved

Steps

30-40 minutes

1

In a big bowl add wheat flour, salt, carom seeds and oil. Mix it well. With water make the dough. Knead till smooth and soft. Keep aside.
2

Take a mixing bowl. Add and mix all the filling ingredients together. Sprinkle little water all over and mix filling shouldn’t be dry.
3

Make medium sized balls from the dough. Take a ball in your hand make a shallow bowl. Now fill 2-3 tsp stuffing.
Join and then seal the edges. Make all the little by this method. Cover with a cloth.
4

I grill the littis directly in gas flame in low medium flame. cook until the litti turns golden brown from all the sides. Make sure it should be cooked from inside too.
5

You can cook the litti in many ways. Charcoal grill/shallow fry/deep fry/bake/cooker/Kadhai/.
6

Break the hot litti from the center and add desi ghee in it. Serve it with daal fry/bharta/chokha.