Chole Bhature

Name: Chole Bhature
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup All purpose flour; 1/2 cup Semolina; 1 cup Curd; To taste Salt; 1 tsp Sugar; 5 Tbsp Oil; 1 packet Eno; As needed Water; 250 gm Chickpeas; 5 Onion; 2 Tomato; 1 tbsp Cumin seeds; 1/2 tsp black pepper powder; 3 Cardamom; 2 Cloves; 20 Garlic cloves; 1 inch Ginger; to taste Salt; as needed Oil; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 3 Dry red chilli; 1/2 tsp Kashmiri chilli powder

Vijeta Priyam @cook_17324999

#week4of5

Vijeta Priyam @cook_17324999

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Ingredients

1 hr

4 servings

For Bhature
4 cupAll purpose flour
1/2 cupSemolina
1 cupCurd
To tasteSalt
1 tspSugar
5 TbspOil
1 packetEno
As neededWater
For chole
250 gmChickpeas
5Onion
2Tomato
1 tbspCumin seeds
1/2 tspblack pepper powder
3Cardamom
2Cloves
20 Garlic cloves
1 inchGinger
to tasteSalt
as neededOil
1/2 tspTurmeric powder
1 tspCoriander powder
3Dry red chilli
1/2 tspKashmiri chilli powder

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Steps

1 hr

1

Take all the ingredients of bhature except water. Mix well. Make soft dough using water. Apply oil and kneet again. Then apply oil and cover with wet muslin cloth. Rest for 4 hours. Now knead again making fine dough. Take small section roll in roti form applying oil. Heat oil.
2

Place the big bhatura in hot oil. Puffs up. Turn the side. Cook well.
3
4

For chole cut potatoes and onions. Cook till golden brown. Add grinded masalas. Cook well.add tomato and chikpea and cook for 1 minute. Add the same water in which chikpea was soaked.
5
6

Cook for 30 minutes on low flame in cooker. Serve with bhaturas.