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Chineese vermicelli with desi tadka
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A picture of Chineese vermicelli with desi tadka.

Chineese vermicelli with desi tadka

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

#week1of5
#Breakfast recipe
#post2

#week1of5
#Breakfast recipe
#post2

Read more

Chineese vermicelli with desi tadka

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680

#week1of5
#Breakfast recipe
#post2

#week1of5
#Breakfast recipe
#post2

Read more
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Ingredients

  • 300 gmroasted vermicelli
  • 1 tbspoon oil
  • 1/2 tsprai,
  • salt,
  • 1/2 tsp garam masala,
  • 2 tbsptomato ketchup,
  • 1 tbspchilli sauce,
  • 1/2 tspvinegour
  • 1 tspchopped onion, chopped capsicum, choppedcarrot,garlic coriander,
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Steps

  1. 1

    Take a pan.Heat it at low flame.Add oil in it.cracle some rai add garlic, onion

  2. 2

    Keep stirring.add carrot, capsicum.keep stirring.

  3. 3

    Add vermicelli and some water. add salt cook it 5 to 10 min. cover it with a lid. after 10 min add chilli sauce, tomato ketchup, garam masala, vinegour,.cover with lid.

  4. 4

    After 5 to 10 min it is ready to serve.

  5. 5

    Garnish with coriander or mint leaves.

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Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680
on June 10, 2020 05:55

Comments (7)

Manisha's Desi kitchen
Manisha's Desi kitchen @cook_24028680
June 10, 2020 11:01
Thankyou
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