Chineese vermicelli with desi tadka
#week1of5
#Breakfast recipe
#post2
Chineese vermicelli with desi tadka
#week1of5
#Breakfast recipe
#post2
Open in Cookpad AppSteps
- 1
Take a pan.Heat it at low flame.Add oil in it.cracle some rai add garlic, onion
- 2
Keep stirring.add carrot, capsicum.keep stirring.
- 3
Add vermicelli and some water. add salt cook it 5 to 10 min. cover it with a lid. after 10 min add chilli sauce, tomato ketchup, garam masala, vinegour,.cover with lid.
- 4
After 5 to 10 min it is ready to serve.
- 5
Garnish with coriander or mint leaves.
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