Tortilla Rolls

Name: Tortilla Rolls
Yield: 10 servings
Cuisine: Indian
Ingredients: For totilla; 2 cups wheat flour; 1 sp baking powder; 1/2 sp salt; Warm water to kneading; For filling; 2 cups rajma beans; 1 onion chopped; 1 tomato chopped; 8 garlic pods chopped; 1 sp chilly powder; 2 green chillies chopped; 2 sp corriander leaves finely chopped; to taste Salt; For sour cream; 1/2 cup cream; 1/2 cup hung curd; 1 sp lemon juice; to taste Salt; For salad; 1/2 bowl cabbage thinnly sliced; 1/2 bowl onion thinnly sliced; 1/2 bowl red capsicum sliced; 1/2 bowl yellow capsicum sliced; 1/2 bowl paneer slices

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
#week4of5

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
#week4of5

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Ingredients

10 servings

For totilla
2 cupswheat flour
1sp baking powder
1/2sp salt
Warm water to kneading
For filling
2 cupsrajma beans
1onion chopped
1tomato chopped
8garlic pods chopped
1sp chilly powder
2green chillies chopped
2sp corriander leaves finely chopped
to tasteSalt
For sour cream
1/2 cupcream
1/2 cuphung curd
1sp lemon juice
to tasteSalt
For salad
1/2 bowlcabbage thinnly sliced
1/2 bowlonion thinnly sliced
1/2 bowlred capsicum sliced
1/2 bowlyellow capsicum sliced
1/2 bowlpaneer slices

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Steps

1

In mixing bowl add wheat flour,salt,baking powder and knead soft dough adding water and cover keep aside for 15min and knead dough well and make balls and roll it and roast both sides,make all totillas like this.
2

Soak rajma beans overnight and pressure cook adding chillies tometoes,garlic. Heat oil in a pan add onions fry for a while then add rajma and mix it and mash the beans,add salt, chilly powder mix it well sprinkle corriander leaves filling is ready.
3

Keep ready the salad ingredients in a bowl.
4

Now take tortilla spread it fill rajma masala in centre top with sour cream and cheese and salad and make roll folding sides and roast both sides applying ghee.
5

Arrange it in serving plate with salad and sour cream and enjoy.