Keema karely

Name: Keema karely
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Half kg keema; Half kg karely; 3-4 medium sized thinly sliced; 3 medium sized thinly sliced; 6-7 Hari mirch thinly sliced; 2 tblpn nmk; 1 tspn Lal mirch; Half tspn kutti Lal mirch; 1-2 tspn kutta dhania; 1 tspn zeera kutta hua

Wajeeha Shakir @cook_23420027

#WEARETOGETHER

Wajeeha Shakir @cook_23420027

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Ingredients

3 servings

Halfkg keema
Halfkg karely
3-4medium sized thinly sliced
3medium sized thinly sliced
6-7Hari mirch thinly sliced
2tblpn nmk
1tspn Lal mirch
Halftspn kutti Lal mirch
1-2tspn kutta dhania
1tspn zeera kutta hua

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Steps

1

Karelon ko widout chilka utary cut kar lain aur 2 tblspn nmk lagake achi tra Mal lain aur usi pan main Pani main bhigo ke rakh dain for 2 hours....is nmk ke ilawa hum salan main aur nmk ni add krain gy but agr zaroort ho tu add kar skty Hain waisy zaroort ni prti
2

After 2hours karelon ko achy se nachor ke golden fry kar lain aur nikal lain
3

Ab isi fried oil main payaz fry or lain jab pinkish brown ho Jain tu is main Hari mirch add kar ke fry krain then add tamatar and achy se bhoon lain then add karely and mix it
4

Doosri trf keema lain us main Lal mirch kutti pisi dono add krain sth main dhania aur zeera b add kar ke itna Pani dalain ke keema gal jae
5

Jab keema gal jae tu aik tblspn oil dal ke bhoon lain
6

Ab is main karely pyaz Wala mixture add kar ke 5 to 10min dam par rakh dain agr nmk adjust krna ho tu dam SE phly adjust kar ke dam day dain yummy karely keema tyyar hai