Dahi Papad ki Sabzi

Name: Dahi Papad ki Sabzi
Yield: 3 Servings
Cuisine: Indian
Ingredients: 2 Plain Papad; 1/2 Cup Curd; 1 Cup water; 1/2 Tsp Kashmiri Red Chilli Powder; 1 Tsp Coriander Powder; 1/2 Tsp Turmeric Powder; 1/2 Tsp Salt; 1 small cutting of Bay leaf; 2.5 dried red chilli; 1/4 Tsp Cumin seeds; Pinch Asafoetida; For Tadka:; Little ghee; 1/2 Tsp Small mustard seeds; 8-10 curry leaves

Go Boundless with Ayushi @cook_21980922

New Delhi

#Week4of5 #Goldenapron3 #Goboundlesswithayushi
Dahi papad ki Sabzi is famous Rajasthani dish mostly adored by Jain and Marwari families.
This classic dish gets ready in just 5 minutes with only 2 ingredients- Dahi and Papad !!
Tastes best with Hot Phulkas and Paranthas.
Must try this "तीखी झोल वाली सब्ज़ी" 🌼

If you wish to see the video version of this recipe then kindly check my Youtube channel "Go Boundless with Ayushi "
This i made for live session in cookpad today but due to network it wasn't very clear to you so please refer this recipe.

Go Boundless with Ayushi @cook_21980922

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Ingredients

3 Servings

2Plain Papad
1/2 CupCurd
1 Cupwater
1/2 TspKashmiri Red Chilli Powder
1 TspCoriander Powder
1/2 TspTurmeric Powder
1/2 TspSalt
1small cutting of Bay leaf
2.5dried red chilli
1/4 TspCumin seeds
PinchAsafoetida
For Tadka:
Little ghee
1/2 TspSmall mustard seeds
8-10curry leaves

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Steps

1

Roast two plain papads either in microwave or on gas stove.
2

Break them randomly in bite size pieces and keep aside.
3

Now take a bowl and add in curd. Add red chilli powder, turmeric and Coriander Powder. Mix nicely. Ideally we dont add salt here in curd. We add in last after closing gas.
4

Now add 1 cup water to it and prepare a solution. Keep aside.
5

Heat a wok, add 1 tsp ghee.
6

Saute for 30 seconds-bayleaf, dried red chillies and cumin seeds along with pinch of Asafoetida.
7

Now add curd and water solution. Flame should be low.
8

Stir continuously and let it simmer for 2-3 minutes at medium flame now.
9

Now gravy is done. Add papad and mix for 30 seconds and add salt as per taste. Dont add much salt as papad is already salty.
10

Meanwhile prepare a Tadka with little mustard seeds and curry leaves in ghee.
11

Pour in the sabzi. Garnish with crunchy papad if desired and serve hot.

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on June 11, 2020 12:49

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️