Baghray chawal

Name: Baghray chawal
Total time: 1500 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 3 cup rice; 3 _4 cloves; 5 _6 black peppers; 1 inch cinnamon; 1 tsp cumin seeds; 1 large onion sliced; 3 _4 kashmiri red chillies (optional); to taste Salt

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 8 recipe

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 8 recipe

Saved

Ingredients

25 minutes

4_5 servings

3 cuprice
3_4 cloves
5_6 black peppers
1 inchcinnamon
1 tspcumin seeds
1large onion sliced
3_4 kashmiri red chillies (optional)
to tasteSalt

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Steps

25 minutes

1

Soak rice in water for 30 minutes
2

Heat oil and sautay cumin seeds, cloves, black pepper and cinnamon. Than add sliced onions and fry till golden brown.
3

Now chopped dried kashmiri red chillies and sautay a little bit
4

Now add soaked rice and water
5

Add salt
6

Cook on medium heat till water absorbed and rice cooked completely
7

Serve with any kind of gravy or sabzi bhaji