Steps
- 1
Peal, wash and boil the potato
- 2
Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
- 3
For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
- 4
Scoop out the mixture by platen it, add the filling and mold into ball.
- 5
Dip it into flour, egg then the bread crumbs
- 6
Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
- 7
Serve and enjoy
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