Vegetable Linguine Soup

Name: Vegetable Linguine Soup
Total time: 2700 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1 cup carrot,roughly chopped; 1 small potato,roughly chopped; 1/2 cup sweet potato,roughly chopped; 2 tomatoes,roughly chopped; 1/4 of medium sized onion; 1/4 cup + 2 tbsp of sweet corn; 3 tablespoons olive oil; 2 cloves garlic; 1/4 cup green peas; salt as per required; 1/4 pound linguine; 1/4 cup grated cheese; 1/4 tsp black pepper,fresh-ground; Pinch red-chilli flakes (optional)

Saraniyaa Pradeep @cook_19757910

When it comes to fall recipes, hearty warming soups are more than perfect. And this Vegetable Linguine Soup has all the best flavors of fall, plus comforting additions of linguine(pasta) and sprinkle of cheese and crusty bread finishes things off beautifully. Its a prefect treat for your taste buds.

#week4of5 #quickfixdinner

Saraniyaa Pradeep @cook_19757910

#week4of5 #quickfixdinner

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Ingredients

45 Minutes

3 Servings

1 cupcarrot,roughly chopped
1small potato,roughly chopped
1/2 cupsweet potato,roughly chopped
2tomatoes,roughly chopped
1/4of medium sized onion
1/4 cup+ 2 tbsp of sweet corn
3 tablespoonsolive oil
2 clovesgarlic
1/4 cupgreen peas
salt as per required
1/4 poundlinguine
1/4 cupgrated cheese
1/4 tspblack pepper,fresh-ground
Pinchred-chilli flakes (optional)

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Steps

45 Minutes

1

In a pressure cooker, add all the veggies(carrot,potato,tomatoes,sweet potato,sweet corn),onion and little salt along with 4 cups of water.Cook for 3 whistle or until the veggies are cooked well.
2

Allow the pressure to release naturally and let it cool down completely.
3

Once its cooled add the veggies to blender with little vegetable stock from the cooker.Blend to a smooth puree.
4

In heavy bottom pan,heat olive oil and add the finely chopped garlic.Then add 1/4 cup of green peas,2 tbsp of sweet corn and saute for 2-3 mins.
5

Then add the blended puree to the pan.Reduce the heat and simmer for 5 mins by partially covered and stirring occasionally.
6

Add the linguine, red chilli flakes and simmer, stirring occasionally, until the pasta is done, 15 to 20 minutes longer.
7

Check for salt and stir the black pepper into the soup.Top each serving with some of the grated cheese and enjoy.

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Saraniyaa Pradeep @cook_19757910

on June 11, 2020 06:03

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.