Manchow Soup

Name: Manchow Soup
Cuisine: Indian
Ingredients: 6-7 cloves garlic finely chopped; 1 tablespoon Ginger finely chopped; 2 tablespoons soya sauce; 1 and a half tablespoon tomato ketchup; 1/2 tablespoon vinegar; 2 cups water; to taste Salt; 1/2 cup boiled noodles; as required Refined oil; 1/2 cup beans finely chopped; 1/2 cup carrots finelychopped; 2 tablespoons finely chopped spring onions; 2 tablespoons finely chopped capsicum; 1/2 cup shredded cabbage; 1 medium sized tomato finely chopped; 1 medium sized onion finely chopped; 1 tablespoon green chilli sauce; 1/2 tablespoon black pepper powder; 2 tablespoons corn flour

Susita Sen @cook_22351364

Kolkata

#week4of5

In my dinner platter soup is always on the top of list. As it's healthy, fills your tummy and very easy to make. After a hectic office schedule this dish acts as a refreshment dose. I personally follow light dinner specially for week days. So let's the recipe

#week4of5

Susita Sen @cook_22351364

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Ingredients

6-7 clovesgarlic finely chopped
1 tablespoonGinger finely chopped
2 tablespoonssoya sauce
1 and a half tablespoon tomato ketchup
1/2 tablespoonvinegar
2 cupswater
to tasteSalt
1/2 cup boiled noodles
as requiredRefined oil
1/2 cupbeans finely chopped
1/2 cup carrots finelychopped
2 tablespoonsfinely chopped spring onions
2 tablespoonsfinely chopped capsicum
1/2 cup shredded cabbage
1medium sized tomato finely chopped
1medium sized onion finely chopped
1 tablespoongreen chilli sauce
1/2 tablespoon black pepper powder
2 tablespoonscorn flour

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Steps

1

The main ingredient of manchow is the noodles for that you need boiled noodles. Add one tablespoon of cornstarch and mix with the noodles and then take up and heat some oil a good quantity of oil and fried noodles for around 2 to 3 minutes until it becomes golden colour in a high flame
2

Next, we are going to move to make the soup and a drizzle of oil in a pan then add the chopped garlic and chopped ginger and saute for a minute then fry the onions
3

Then gradually add veggies one by one and fry for some time including tomatoes cabbage carrot capsicum beans.
4

Then and soya sauce tomato ketchup green chilli sauce vinegar had a little water cook it well
5

Then add salt to taste and black pepper powder stir it well and add 2 cups of water
6

In a bowl and one tablespoon of cornstarch and a dash of water mix it well and pour it into the soup.
7

Cook in a low flame for another few minutes then and add the spring onions
8

Now add the fried noodles on the top of the soup to garnish. And your manchow is ready to serve

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Cooksnaps

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Susita Sen @cook_22351364

on June 11, 2020 09:28

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.