Cut the paneer into small pieces. And add some spices and keep the paneer for 10 minutes.

Now put oil in a pan, add clove cinnamon and mace. When clove suffering, cut onion slice into it and fry. When the onion turns golden brown then add garlic ginger paste and fry it.

Now put all the remaining spices and fry well.

Now add the paneer to the fry spices and add as much gravy as you want, and cook until it comes to boil.

Our very delicious paneer tikka masala is ready.