Egg curry rice

Name: Egg curry rice
Total time: 900 s
Yield: 1serving
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 2 eggs boiled; 1 chopped onion; 2 tsp finely minced garlic; 1/2 tsp turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon homemade garam masala powder; As needed mustard oil; As needed water; to taste salt

Polly Basu @cook_11880362

#week4of5

Polly Basu @cook_11880362

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Ingredients

15 minutes

1serving

1 bowlcooked rice
2eggs boiled
1chopped onion
2 tspfinely minced garlic
1/2 tspturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonhomemade garam masala powder
As neededmustard oil
As neededwater
to tastesalt

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Steps

15 minutes

1

Take a small pan add oil as needed
2

After boiling the oil add minced garlic saute until the garlic is tender and spread garlic flavor.
3

Now add chopped onion saute for two minutes put turmeric powder, red chilli powder and continue to cook add boiled eggs and saute this recipe is needed more oil if you want to make a delicious curry.
4

Add garam masala powder and mix it well and continue to cook in low heat until tender add water as needed and boil till curry is ready.
5

Now arrange the thali.
6

Please try it friends it's delicious.