Masala mirchi

Name: Masala mirchi
Cuisine: Indian
Ingredients: 250 gm green chillies; 1 tsp Saunf/fennel seeds; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 Tsp Amchur(dry mango) powder; 1/2 tsp cumin seeds (jeera); To taste Salt; 2 tsp Lemon juice (optional); As needed Oil

Rashee Srivastava @cook_22069347

Uttar- Pradesh

The Mirchi Masala are nicely roasted in oil with Indian spices that perked up the chillies to an exotic side dishes ever!
Under 10 mins is enough to make this recipe!
Flavors are exploding, tangy, Spicy
Can be served for various snacks for the bites.

Rashee Srivastava @cook_22069347

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Ingredients

250 gmgreen chillies
1 tspSaunf/fennel seeds
1/2 tspturmeric powder
2 tspcoriander powder
1 TspAmchur(dry mango) powder
1/2 tspcumin seeds (jeera)
To tasteSalt
2 tspLemon juice (optional)
As neededOil

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Steps

1

Slit open the chillies and keep it ready.
2

Heat up oil in a pan, add mustard seeds and asafoetida.
3

Add slit chillies and saute for 2 to 3 mins until the chillies are nice and soft.
4

Add cumin seeds, turmeric, coriander powder, Amchur powder,salt as/ taste.
5

Give a quick stir so that masalas well coated the chillies.
6

Tips 1-You can add lemon juice to give more tanginess.
7

Tip 2- add desi ghee to give a good smell.
8

Masala mirchi can be stored in an air-tight container and refrigerate for 1 week.
9

Masala mirchi can be served with pav bhaji, sides for the thali, vada pav, samosa, side dish for curd rice.

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Rashee Srivastava @cook_22069347

on July 01, 2020 18:40

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️