Pyazi Bhindi

Name: Pyazi Bhindi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Ladyfinger; 200 gm Onion; 50 gm Ginger; 50 gm Garlic; 1 Green Chilli; 2 Red chilli; 2 tbsp oil; to taste salt; 1 tsp dhaniya (Coriander)powder; 1 tsp Turmeric powder; 1 tsp Kashmiri red chilli powder

Archisa the great @cook_24719436

Pyazi Bhindi

Archisa the great @cook_24719436

Saved

Ingredients

30 min

4 people

200 gmLadyfinger
200 gmOnion
50 gmGinger
50 gmGarlic
1Green Chilli
2Red chilli
2 tbspoil
to tastesalt
1 tspdhaniya (Coriander)powder
1 tspTurmeric powder
1 tspKashmiri red chilli powder

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Steps

30 min

1

Cut all Bhindi in 1inch pieces and cut half onion in to big pieces and half chopped into very small pieces.
2

Take a pan and put two teaspoon mustard oil in it. After one minute put two red chillies whole chopped garlic and green chilli in it, after that put ginger paste in it.
3

After one minute of medium flame put chopped onions in it. When it colored brown mix turmeric, dhaniya and kashmiri red chilli powder in it and cook for one minute.
4

Now put big pieces of onion in it and cook for 3 minutes.
5

After that mix bhindi in it and cook for ten minutes. Mix salt according to taste.Now your pyazi bhindi is ready.