Eggless gulab jamun

Name: Eggless gulab jamun
Total time: 900 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/2 cup Milk powder; 1/2 cup Sugar; 1/2tsp Baking powder; 2 tbsp Milk; 1/4 cup Plain flour; 1tsp Samolina Rs. 0.; 2 tbsp Ghee; 4-5 Rs Green cardamom .; 1 cup Water; 1/2 tsp Lemon juice

Spice Taste @cook_24199990

No fail recipe

Spice Taste @cook_24199990

No fail recipe

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Ingredients

15 minutes

2 persons

1/2 cup Milk powder
1/2 cupSugar
1/2tspBaking powder
2 tbsp Milk
1/4 cupPlain flour
1tspSamolina Rs. 0.
2 tbsp Ghee
4-5 RsGreen cardamom .
1 cupWater
1/2 tspLemon juice

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Steps

15 minutes

1

In a dry bowl add milk powder, flour, samolina, baking powder mix well.
2

Add ghee and make crumble. Then gradually add milk at room temperature and knead dough
3

Make 6 balls of dough.
4

In the same time add sugar, cardamom and water in a pan add let it boil. On medium heat. In a pan add oil for frying on low heat.
5

When sugar dessolve turn flame to low heat and add lemon juice. Add dough balls in oil for frying.
6

When they become light brown take them out and put in the sugar syrup and then turn off the flame of sugar syrup.