Make puree of tomato onion garlic and green chillies.

Take a pan add 1/2 of oil or ghee.

Add jeera and than add tomato puree.

Stir until oil is released.

Now add 1/4 cup of water stir for 5-7 mins.

Now add mushroom cook it for 5-10 mins.

Your kadhai mushroom is ready to serve.

Serve it with hot Chapati or parantha.