Simple Bruschetta

Name: Simple Bruschetta
Yield: 2 servings
Cuisine: British
Ingredients: Vine cherry tomatoes (handful chopped into small chunks); Spring onions ×3 (chopped finely); Basil 3 to 4 leave (chopped finley); 1 tsp Garlic salt; 1-2 tbsp Garlic infused olive oil; Balsamic glaze; stick French

Mike Purcell @cook_19494483

#mycookbook

Mike Purcell @cook_19494483

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Ingredients

2 servings

Vine cherry tomatoes (handful chopped into small chunks)
Spring onions ×3 (chopped finely)
Basil 3 to 4 leave (chopped finley)
1 tspGarlic salt
1-2 tbspGarlic infused olive oil
Balsamic glaze
stickFrench

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Steps

1

So into a bowl add vine cherry tomatoes, spring onions, basil, garlic salt, olive oil & a pinch off salt & pepper and mix togeather.
2

Next cut your french stick in to circles (thickness to your liking) and gentley toast.
3

Finally to plate aid your mix to the top of your French stick and drizzle some balsamic glaze (gain to your liking) and enjoy