Quick Chana Dal

Name: Quick Chana Dal
Total time: 960 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup chana dal soaked for 30 minutes in warm water; 1 medium potato chopped; 2 tbsp grated coconut (optional); 1 medium tomatoes chopped; 1 green chilli chopped; 1 tsp ginger grated; 1 tsp ghee; 1 tsp oil; 1 bay leaf cut into half; 1/3 tsp turmeric powder; 1/2 tsp Kashmiri chilli powder; 1/3 tsp cumin powder; 1/2 tsp coriander powder; to taste Salt; 1 inch cinnamon stick; 1 green cardamom; 1/2 black cardamom; 2 cloves; 4 black pepper corns

Dr.Madhumita Mishra @FoodTalking

Odisha

#week4of5

Dal and Roti was the simplest food for our country and still persists. Here I present chana dal masala and Sooji kheer with Roti as dinner.

The dal is prepared without onion and garlic.

#week4of5

Dal and Roti was the simplest food for our country and still persists. Here I present chana dal masala and Sooji kheer with Roti as dinner.

The dal is prepared without onion and garlic.

Dr.Madhumita Mishra @FoodTalking

Odisha

#week4of5

Dal and Roti was the simplest food for our country and still persists. Here I present chana dal masala and Sooji kheer with Roti as dinner.

The dal is prepared without onion and garlic.

#week4of5

Dal and Roti was the simplest food for our country and still persists. Here I present chana dal masala and Sooji kheer with Roti as dinner.

The dal is prepared without onion and garlic.

Saved

Ingredients

16 mins

4 servings

1 1/2 cupchana dal soaked for 30 minutes in warm water
1medium potato chopped
2 tbspgrated coconut (optional)
1medium tomatoes chopped
1green chilli chopped
1 tspginger grated
1 tspghee
1 tspoil
1bay leaf cut into half
1/3 tspturmeric powder
1/2 tspKashmiri chilli powder
1/3 tspcumin powder
1/2 tspcoriander powder
to tasteSalt
For fresh garam masala
1 inchcinnamon stick
1green cardamom
1/2black cardamom
2cloves
4black pepper corns

Saved

Steps

16 mins

1

Pressure cook soaked chana dal and potato, with turmeric,salt and water.
2

Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste.
3

Light fry the ingredients of garam masala and grind to powder.
4

Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter.
5

Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate.
6

Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes.
Serve hot with roti/rice.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 12, 2020 07:20

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.