In a bowl mix sooji and curd

Make a batter with water

Add eno

Pour little water on eno and mix well

Add water in idle stand

Now add this batter in greeced idli molds

When water starts boiling keep these molds in idli stand

Cover idli stand

Cook Idli for 8 to 10 minutes on high flame

For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli

Blend all.chutney is ready.

Ready to serve.