Firstly dry mustard seeds under sunlight for 2 to 3 hours.

Take a bowl and pour water in it. Then immerse mangoes in water for 30 to 40 minutes.

Take out from sunlight and blend mustard seeds into fine paste.

Later rinse mangoes thoroughly and remove gummy layer if any.

Cut the sides vertically and make into small pieces.

Take the mango pieces into a bowl,add turmeric powder,salt,red chilli powder and mustard powder and mix well.

Finely add garlic cloves.

Let it keep aside for a day and next day give again a smooth mix with a dry spoon.

Enjoy it with hot rice and ghee.