In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside

Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins

Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional