Shrimps Pish pash

Name: Shrimps Pish pash
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Gobindo bhog rice; 50 gm shrimps; 1 tsp grated ginger; 1-2 garlic pods chopped finely; 1 medium size onion chopped finely; 1 bay leaf; 1-2 Green Chillies finely chopped; 1/2 tsp whole black pepper corns; 1/2 tsp whole garam masala; 2 cup water; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#week4of5
Pish-Pash is an Anglo-Indian cuisine where overcooked rice is added with meat or fish or Dal and vegetables to make a quick fix food. It very tasty

Madhumita Bishnu @Madhubish27

Kolkata

#week4of5
Pish-Pash is an Anglo-Indian cuisine where overcooked rice is added with meat or fish or Dal and vegetables to make a quick fix food. It very tasty

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

1 cupGobindo bhog rice
50 gmshrimps
1 tspgrated ginger
1-2garlic pods chopped finely
1medium size onion chopped finely
1bay leaf
1-2Green Chillies finely chopped
1/2 tspwhole black pepper corns
1/2 tspwhole garam masala
2 cupwater
To tasteSalt

Saved

Steps

Preparation time-10 mins, Cooking time-20 mins

1

Wash the rice and set aside. Chop the onions, green chillies. Wash the shrimps, devein and set aside
2

In a wok boil water and add rice, chopped onion, chopped green chillies, chopped garlic, grated ginger, whole black peppercorns, bay leaf. Stir well
3

Add shrimps. Add salt and mix well. Keep stirring so that rice doesn’t stick to the bottom
4

Add whole garam masala. Stir well. When water is completely absorbed, stir once and set aside
5

Enjoy hot

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on June 12, 2020 13:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you