Panner boat bengon bartha

Name: Panner boat bengon bartha
Cuisine: Indian
Ingredients: 1 cup grated panner; 1 bengon; 1 cup chopped onion; 1 cup chopped tomato; 1 tsp garam masala; 1 tsp chilli powder; 1 tsp cumin powder; 1 tsp daniya powder; 1 tsp chopped chilli; 1 tsp grated Ginger; 1 tsp curry masala

Divya Konduri @Divya0809

#Rssfav

This is perfect my innovatieve recipe..bengon bhartha is all time favorite ..made little twist added panner and baked along with boat..please try all definitely loved it

#Rssfav

This is perfect my innovatieve recipe..bengon bhartha is all time favorite ..made little twist added panner and baked along with boat..please try all definitely loved it

Divya Konduri @Divya0809

#Rssfav

This is perfect my innovatieve recipe..bengon bhartha is all time favorite ..made little twist added panner and baked along with boat..please try all definitely loved it

#Rssfav

This is perfect my innovatieve recipe..bengon bhartha is all time favorite ..made little twist added panner and baked along with boat..please try all definitely loved it

Saved

Ingredients

1 cupgrated panner
1bengon
1 cupchopped onion
1 cupchopped tomato
1 tspgaram masala
1 tspchilli powder
1 tspcumin powder
1 tspdaniya powder
1 tspchopped chilli
1 tspgrated Ginger
1 tspcurry masala

Saved

Steps

1

Heat a pan pour oil
2

Cut bengon by half place on pan fri both sides
3

Once bengon fried take out same pan add onions
4

Keep cook then add Ginger cook 2mins
5

Then add tomatoes,t hen add panner, spice powders mix well add coriander mix well
6

Bhartha is ready,t hen take fried bengon stuff then bake 120 degree@ 10mins
7

This panner boat bengon bartha can serve with rice or parata it's a good combination