Kadhi Chawal

Name: Kadhi Chawal
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 6-7 Arbi(taro root) pieces; 2 chopped potato; 4 Chopped tomato; to taste salt; 1/2 tsp red chilli powder; 1 tsp Turmeric powder; 2 glass water; 2 tbsp oil; 1 tsp oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; 7-8 kadhi patta(curry leaves); 1/2 tsp Kashmiri Lal mirch

Sakshi Hotwani @cook_11970705

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Sakshi Hotwani @cook_11970705

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Ingredients

1 cupbesan/gram flour
6-7 Arbi(taro root) pieces
2chopped potato
4Chopped tomato
to tastesalt
1/2 tspred chilli powder
1 tspTurmeric powder
2 glasswater
2 tbspoil
For Tadka
1 tsp oil
1 tspMustard seeds
1 tspcumin seeds
7-8kadhi patta(curry leaves)
1/2 tspKashmiri Lal mirch

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Steps

1

Heat Cooker add oil add besan saute it
2

When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame
3

Open the lid add rest water boil it
4

For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot