Daal chawal and paratha

Name: Daal chawal and paratha
Cuisine: Indian
Ingredients: For daal; 1 bowl moong daal; 5 bowl water; 1 tsp salt; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 onion chopped; 2 tomato chopped; 1/2 tsp cumin seeds; 1 tsp ginger garlic paste; 2 tbsp ghee; For rice; 1 glass rice; 2 glass water; 1 tsp salt; To taste black pepper; 1/2 tsp cumin seeds; 2 tbsp oil; For prathan; 1 bowl wheat flour dough; To taste salt; To taste red chilli powder; As needed ghee

Pooja Batra @cook_12093005

#week4of5

Pooja Batra @cook_12093005

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Ingredients

For daal
1 bowlmoong daal
5 bowlwater
1 tspsalt
1/4 tspturmeric powder
1 tspcoriander powder
1onion chopped
2tomato chopped
1/2 tspcumin seeds
1 tspginger garlic paste
2 tbspghee
For rice
1 glassrice
2 glasswater
1 tspsalt
To tasteblack pepper
1/2 tspcumin seeds
2 tbspoil
For prathan
1 bowlwheat flour dough
To tastesalt
To tastered chilli powder
As neededghee

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Steps

1

For daal
2

Take a pressure cooker add ghee
3

Add cumin seeds and ginger garlic paste
4

Add onion, tomato and saute it
5

Add salt, red chilli powder, turmeric powder and mix well
6

Add water and daal and cover the lid and cook it till 4-5 whistle
7

For rice
8

Take a pressure cooker add ghee, cumin seeds
9

Add water, rice, salt, black pepper and cover the lif and cook it for half whistle
10

For whistle
11

Take a small ball from the dough and roll it with rolling pin and grease it
12

Sprinkle the salt, red chilli powder and cover it and again roll it
13

Heat the tawa and apply ghee and roast it from both side and roll it
14

Garnish it and serve it