Seared Mango, Pomegranate & Cactus Salsa

Name: Seared Mango, Pomegranate & Cactus Salsa
Cuisine: British
Ingredients: 1 ripe Mango; 1/2 Red onion finely chopped; 1/2 Pomegranate seeds; 1 Red or Green Jalapeño finely chopped; 1 cup Cactus finely chopped; 1 lime Juice & Zest; 1/2 cup chopped Coriander

ChefAnton @chefanton75

Bristol

Lovely tasting salsa. Something a little different but really worked. Pomegranate gave a lovely crunch to the texture. Served here with Beef & Black Bean Chilli Tacos

ChefAnton @chefanton75

Bristol

Lovely tasting salsa. Something a little different but really worked. Pomegranate gave a lovely crunch to the texture. Served here with Beef & Black Bean Chilli Tacos

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Ingredients

1ripe Mango
1/2Red onion finely chopped
1/2Pomegranate seeds
1Red or Green Jalapeño finely chopped
1 cupCactus finely chopped
1lime Juice & Zest
1/2 cupchopped Coriander

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Steps

1

Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
2

Toss remaining ingredients together in a bowl.
3

Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.

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Cooksnaps

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ChefAnton @chefanton75

on June 12, 2020 18:02

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/