Arbi Curry (Taro Root Curry)

Name: Arbi Curry (Taro Root Curry)
Total time: 1800 s
Yield: Serves 2 or 3 servings
Ingredients: 9 oz taro root (about 250 grams); 1 teaspoon mustard seeds; 1 pinch fenugreek seeds; Salt to taste; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon coriander powder; 5-6 garlic cloves, minced; 1-2 tomatoes, chopped; 1 cup water (about 240 ml); Dried fenugreek leaves (kasuri methi), as needed; 4 tablespoons oil

Seema Sahu @cook_24115650

Indore

Arbi (taro root) is rich in fiber, contains vitamin A and vitamin D, and helps improve digestion. It may also help protect against cancer. Let's make this flavorful Arbi Curry...

Seema Sahu @cook_24115650

Indore

Arbi (taro root) is rich in fiber, contains vitamin A and vitamin D, and helps improve digestion. It may also help protect against cancer. Let's make this flavorful Arbi Curry...

Saved

Ingredients

30 minutes

Serves 2 or 3 servings

9 oztaro root (about 250 grams)
1 teaspoonmustard seeds
1 pinchfenugreek seeds
Salt to taste
1 teaspoonturmeric powder
1 teaspoonchili powder
1 teaspooncoriander powder
5-6garlic cloves, minced
1-2tomatoes, chopped
1 cupwater (about 240 ml)
Dried fenugreek leaves (kasuri methi), as needed
4 tablespoonsoil

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Steps

30 minutes

1

Peel the taro root, cut it into small pieces, and wash thoroughly.
2

Heat oil in a skillet. Add mustard seeds and let them splutter, then add the taro root. Cover and cook.
3

Add salt, turmeric powder, chili powder, coriander powder, and garlic. Mix well.
4

Add the tomatoes and cook until the tomatoes are soft.
5

Add 1 cup water and cook on high heat for 5 minutes. Sprinkle dried fenugreek leaves on top.
6

Your Arbi Curry is ready! Serve hot with roti or rice.