Aagri Chicken & Rice

Name: Aagri Chicken & Rice
Yield: Serving 4 servi
Cuisine: Indian
Ingredients: For Chicken; 500 gm chicken; 1/2 star anise; 2-3 clove; 1/2 inch cinnamon stick; 3 Onion chopped; 2 tbsp aagri masala; Oil; For Aagri masala; 100 gm shankeshwari chillies; 50 gm Bedgi chilli; 3 tbsp coriander seeds; 2 black cardemom; 3 green cardamom; 2 bay leaves; 2-3 inch cinnamon; 8-10 black pepper; 1 star anise; 1 mace; 2 tsp cumin seeds; 1/2 tsp fennel seeds; 1/4 tsp hing; For masala paste; 2 green chillies; 2 tbsp dry coconut grated; leaves Coriander; Water; For Rice; 2 cup rice; Oil

Laju Gehani @cook_13706784

#week4of5
#goldenapron3
week21

Laju Gehani @cook_13706784

#week4of5
#goldenapron3
week21

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Ingredients

About 25-30 mnt

Serving 4 servi

For Chicken
500 gmchicken
1/2star anise
2-3clove
1/2 inchcinnamon stick
3Onion chopped
2 tbspaagri masala
Oil
For Aagri masala
100 gmshankeshwari chillies
50 gmBedgi chilli
3 tbspcoriander seeds
2black cardemom
3green cardamom
2bay leaves
2-3 inchcinnamon
8-10black pepper
1star anise
1mace
2 tspcumin seeds
1/2 tspfennel seeds
1/4 tsphing
For masala paste
2green chillies
2 tbspdry coconut grated
leavesCoriander
Water
For Rice
2 cuprice
Oil
Salt
Water

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Steps

About 25-30 mnt

1

Roast all ingredients for Aagri masala and grind to fine powder.
2

Wash chicken apply thoroughly green masala paste and 1 tbsp aagri masala and salt.
3

Heat oil in pan add cinnamon, black pepper corn,clove,star anise and onion cook for 2 mnts
4

Add 1 tbsp aagri masala powder and mix well.
Now add chicken mix add water.
5

Cover with lid and cook about 20 mnts or till done.
6

Garnish with coriander leaves.and serve with rice
7

For Rice
Soak rice for half an hour
8

Boil water put oil salt and rice cook till done.
9

Serve with aagri chicken.