First cut the mango in small pieces and then take a mixture jar add mango pieces in it also add spoon cornflour and 1 cup sugar and grind it and make pulp.

Then on other hand take a pan add 1 cup of mawa and mix it well then add 2 cup of deciacted coconut and on low flame and mix mawa and coconut well uptill it will become little bit brownish.

After that add mango pulp in it and stir it well uptill the mango pulp consistency will become thick.

Then take a plate grease it with ghee or oil and put the mixture in the plate with the help of the spoon spread the mixture and make the thick layer and put some cut dryfruits on it and put in the refrigerator for 1 hour to set.

Then after 1 hour remove the plate from ref and cut into the pieces and ready to seve coconut mango barfii.