Egg Roll

Name: Egg Roll
Cuisine: Indian
Ingredients: 250 gms all purpose flour; 3 pcs egg; 1/2 cucumber chopped; 1 small onion chopped; 1 tsp sugar; 4 tbsp oil; to taste Salt; 1 tbsp green chilli sauce; 1 tbsp tomato sauce; as required Water for kneading the dough

Farha Naaz @cook_19434655

#goldenapron3.
#week21
#rolls
#post1

Farha Naaz @cook_19434655

#goldenapron3.
#week21
#rolls
#post1

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Ingredients

250 gmsall purpose flour
3 pcsegg
1/2cucumber chopped
1small onion chopped
1 tspsugar
4 tbspoil
to tasteSalt
1 tbspgreen chilli sauce
1 tbsptomato sauce
as requiredWater for kneading the dough

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Steps

1

Add one egg in the all-purpose flour and mix then add sugar in some water and make a syrup then add the syrup in the flour and mix well.
2

Then gradually add water and knead a soft dough then leave it for at least 10 min.
3

Then make small doughs or loi then roll it and make a long strip then roll it on top of them.
4

Roll it using a rolling pin and shape it like a roti. Then heat a tawa and add some oil and fry the paratha till golden brown.
5

Again heat some oil and crack one egg on the tawa and spread the egg in the size of the paratha.
6

Then keep the paratha on top of the egg and cook it for a while.
7

When cooked take it out in a plate and keep some chopped cucumber and onion in the middle and put some tomato sauce and green chilli sauce on top on the chopped cucumber and onion.
8

Roll the paratha and make the roll then cover with paper-like outside repeat the process for other rolls.