Bittergourd Rolls
Steps
- 1
Take a bowl and grate potatoes in it.
- 2
Add bittergourd, onions, salt and pepper and corn flour in it. Mix well.
- 3
Divide the mixture in equal parts and shape each portion into rolls.
- 4
Heat oil in a pan.
- 5
Deep fry these rolls till they become golden and crispy.
- 6
Drain out on absorbent paper.
- 7
Ready to serve.
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