Qeema Piyaz

Name: Qeema Piyaz
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mince (beef); 2 cups; 4 onions chopped; 1 tsp black pepper; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbls ginger garlic paste; 1/2 cup oil; 2 chopped tomatoes; 3-4 green chillies; Serve with chapati

Shahida Asghar @ShahidaAsghar

Lahore

#WEARETOGETHER

Shahida Asghar @ShahidaAsghar

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Ingredients

50 Minutes

4 servings

1/2 kgMince (beef)
2cups
4onions chopped
1 tspblack pepper
1 tspred chilli powder
1 tspcumin powder
1 tblsginger garlic paste
1/2 cupoil
2chopped tomatoes
3-4green chillies
Serve with chapati

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Steps

50 Minutes

1

Eik Wok mien beef mince, ginger garlic paste and salt daal kar water dalien or cook krein jab tak qeema gall Jaye.
2

Jab gall Jaye to black pepper, red chilli powder, cumin seeds powder, chopped tomatoes or oil daal or mix krein or cover kar dein 10 Minute slow flame per.
3

Jab tomatoes gall jayein to onions daal kar bhoon lien or 5 be se 10 Minute mazeed dum dein.
4

Last mien high flame kar ke green chillies add krein or bhoonien jab tak oil oper a Jaye Qeema piyaz ready Hai.
5

Garam chapati or simple dahi ke sath serve krein.